
EPISODE 10:
DECEMBER 23, 2005
It's the holiday season, and the final WhiskyCast
episode for 2005 focuses on the marriage between whisky and food. Forget
about wine and cheese...John Glaser of Compass Box says whisky and
cheese makes a better combination. Woodford Reserve executive chef David
Larson treats fine whiskies like varietal wines, and uses bourbon in
almost everything he cooks. There's also a special surprise at the end.
Happy Holidays!
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EPISODE 9:
DECEMBER 16, 2005
Issue #52 of Whisky Magazine is out, and we'll get an
update from editor Dominic Roskrow on what you'll find inside. Also,
it's not too soon to make your travel plans for the spring. Riannon
Walsh gives us a preview of the Whiskies of the World Expo coming up in
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EPISODE 8:
DECEMBER 12, 2005
Last Saturday, the Wall Street Journal looked at the controversy over "finishing" whisky, with this question in the headline: "What's in that bottle?" In this episode, we'll look at the debate over finishing whiskies with Jim McEwan of Bruichladdich, Simon Brooking of The Dalmore, and Malt Advocate editor and publisher John Hansell.
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EPISODE 7:
DECEMBER 8, 2005
Award-winning whiskies dominate this edition of
WhiskyCast! We'll hear from Graham Coull of Glen Moray, the home of Jim
Murray's Whisky Bible 2006 Single Malt Scotch of the Year. Also,
award-winners from the Malt Maniacs and The Spirit Journal's F. Paul
Pacult -- and a childhood memory from Bill Samuels Jr. of Maker's Mark.
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EPISODE 6:
DECEMBER 3, 2005
Oak barrels and Scotch Whisky go hand in hand, but
The Famous Grouse has a new twist on this marriage with a rare Scottish
Oak-aged whisky. You'll find the details from Helen Potter of The Famous
Grouse in this episode, along with news on a chance to invest in a
distillery, holiday specials, and an interview with The Dalmore's Simon
Brooking.
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