What's a whisky lover to do when tasting and collecting just aren't enough? How about taking the ultimate distillery tour...where you actually work at the distillery for a few days. We'll learn about getting a graduate degree in "whisky science" from Bladnoch Distillery owner Raymond Armstrong. In the news, registration is open for a new conference bringing together whisky industry leaders, plus honors for The Whisky Shop, a new release from Ian Macleod, new developments at Glengoyne, and much more...all on this episode of WhiskyCast!

Listen to this episode (10:01, 9.2 MB)

In the last episode, we discussed the controversy in Greece and India over an Athens bar display featuring a Hindu goddess carrying bottles of Southern Comfort whiskey. The display infuriated members of the Hindu faith, and Brown-Forman executive Phil Lynch explains how the company is trying to resolve the situation. On a happier note, we have news of new releases from Arran and The Glenlivet, along with the one place whisky and cars do go together -- on the race track!

Listen to this episode (8:42, 8 MB)

Whisky inspires passion, and we'll get the proof on this episode of WhiskyCast. Why else would a man release a special single malt to honor his great-great-great grandfather's 200th birthday? Why else would a woman travel from Japan to Scotland to make her home and her career helping others discover whisky, then self-publish one of the best books ever written on Scotch Whisky history? And unfortunately, why would Hindus be upset over what they see as blasphemy when a bar portrays one of their goddesses toting a bottle of whisky? All that...and more on this episode of WhiskyCast.

Listen to this episode (11:38, 10.7 MB)

The next few weeks will be full of whisky events around the world, and we'll find out more about Whisky Live, the Whiskies of the World Expo, and WhiskyFest Chicago. In the news, bidding continues in Whisky Magazine's charity auction, the Spirit of Speyside Festival is looking for Moray's best photos, and one man has found a new way to mix whisky with computers.